![]() Let’s go over the ingredients you’ll need to make these healthy maple pecan oatmeal cookies. We like coconut cream or almond milk.KEY INGREDIENTS TO MAKE HEALTHY MAPLE PECAN OATMEAL COOKIES Is this healthy chicken pot pie soup dairy free? This chicken pot pie soup is completely dairy free if you use dairy free milk. Points used were as follows: Potatoes : 15 Olive Oil: 6: Almond Milk: 1 = 22/4 servings. Points will always vary depending on exact ingredients used. Weight Watchers Note: The points for this chicken pot pie soup were calculated using almond milk. Pot Pie: I have not tried baking this in a pot pie shell. You can use leftover chicken or turkey in this pot pie soup as well! We also have a Healthy Turkey Pot Pie Soup or this Leftover Turkey Soup is great too! Chicken breast, boneless skinless chicken thighs, or even chicken tenders can be used in this chicken pot pie soup recipe. Stovetop/Instant Pot/Slow Cooker: You can make this chicken pot pie soup however you’d like! All instructions are included in the recipe below!Ĭan the chicken be substituted for a different type of meat? We haven’t tried using other types of meat in this chicken pot pie soup recipe. Vegetarian: Skip the chicken and double up on all the veggies or add in chickpeas for a vegetarian pot pie! More onion, celery, and carrots are always a good idea! I’ve also stirred in chopped spinach or green beans after making this and it’s great! Veggies: You can use any vegetables you have on hand in this chicken pot pie soup recipe. Peas/Corn: Feel free to add 1 cup of frozen peas or corn in once cooked! (1:1) You really can’t taste the almond milk in this recipe though! If you want to add heavy cream. It really elevates the flavor!Īlmond Milk: You can replace the almond milk with coconut milk to keep the chicken pot pie soup recipe dairy free or substitute regular milk if you’re not dairy free. Herbs: I love adding 1/2 teaspoon of fresh chopped rosemary or thyme to this soup. You can also spray your pan with olive oil instead of pouring it in the pot. Olive Oil: You can substitute melted butter or any oil for olive oil. While other soups use heavy cream or milk to thicken it and make this soup creamy, the blended potatoes give the soup a rich texture and taste while keeping it low calorie, gluten free and dairy free. The potatoes are used to thicken the soup and make it creamy. Potatoes: We do not recommend making this chicken pot pie soup without the yukon gold potatoes. Here are some of the ways you can customize it: This chicken pot pie soup is SO versatile. Substitutions for Healthy Chicken Pot Pie Soup: It is quicker than making it in the slow cooker and about 10 minutes quicker in the instant pot than making this on the stove! ![]() Making this chicken pot pie soup in the instant pot is almost identical to making in the crockpot or the stove. You sure can! I love making pressure cooker Chicken Pot Pie Soup! I’ve included all instant pot instructions below in the recipe card. If you love your crockpot check out these 45 Healthy Crockpot Chicken Dinners Instant Pot Chicken Pot Pie SoupĬan you make this chicken pot pie soup in the instant pot? I like to shred the chicken roughly so it’s super hearty and there are big chunks of it like you’d get in a regular chicken pot pie! Separation is normal when you refrigerate or freeze this chicken pot pie soup, just stir it up and you’ll be fine! The chicken pot pie soup may look a little funny when you first stir it together, but just keep stirring! ![]()
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